Our New Zealand lamb is as good as it gets — naturally raised, 100% grass-fed and free-range, with no added hormones or antibiotics. Sourced from trusted New Zealand farms where animal welfare and sustainability genuinely matter, this lamb delivers exceptional flavour, tenderness and consistency.
Chilled (never frozen) for maximum freshness, the meat has a clean, delicate taste and beautiful natural marbling — the result of a grass-only diet and pristine farming conditions. It’s lamb that cooks brilliantly, whether you’re slow-roasting, grilling or pan-searing, and it’s a favourite of chefs for good reason.
